All classes start promptly at 7pm on Tuesdays, and last until 8:30pm. Everyone is welcome!
We taste an average of 8-10 wines in every class!
To register call 504.324.8000. Seating is limited.
Reservations must be cancelled 24 hours in advance. No refunds possible for missed classes.
Food and Wine Pairing April 8 - $40 SOLD OUT
Everything you ever wanted to know about pairing food with wine. From
the myths to the
chemistry, we will find out what works and what
simply doesn't.
Burgundy 2005: A Vintage in Comparison Wednesday
April 16 - $125
The 2005 Burgundies have begun to arrive! The vintage is being hailed
as an all time great.
We will take a look at seven wines from three
different vintages - always 2005.
A few village wines, a few Pemier
Crus, and of course a few Grand Crus too.
Intro to Wine April 22 - $30 SOLD OUT
Learn what to look for in a quality wine, discover your flavor
profile, and more...
White Wines of the World April 29 - $30 10 spots left
There is more out there than just Chardonnay! Come find out what gems
the world has to offer.
Basics of Bordeaux May 6 - $50
Don't be intimidated by this region
we will de-mystify the classifications - from cru bourgois to grand cru classé
you will dazzle your friends with your vast knowledge!
Intro to Wine May 20 - $35
Learn what to look for in quality wine, discover your flavor profile...
Rosés of Summer June 3 - $35
This is not white zin... these wines are delightful, dry, sophisticated and undiscovered to many summer drinkers.
California v. France June 10 - $40
Same grape variety, vastly different results. Learn to decipher key wine-making styles
from the old world to new, and discover your personal preference.
Que Syrah/Shiraz June 16 - $40
You'll be humming with pleasure as we sample this luscious grape in wines from around the world,
from California to Australia, not to mention the famous wines of the northern Rhone.
Australia/New Zealand June 23 - $40
Have a g'day discovering these gems from down under. From delightful Sauvignon Blanc to luscious
Chardonnay to earthy Pinot Noir andd juicy Shiraz, these countries are making some of the
last great bargains in the wine world.
Sparklers made in the USA June 30 - $40
It may not be from champagne, but the U.S. is making some top shelf bubbly. You'll be surprised
where some of it's from! Toast the Fourth in true patriotic style!
